YEMANUEVA RED TRADITIONAL TEMPRANILLO

JESUS SANCHEZ MATEOS

Since Bodega La Tercia was founded in the early twentieth century until its revival at the end of it, the company has evolved in order to offer wines of the highest quality, using traditional processes and keeping the spirit and principles of its founders. Tradition and evolution are perfectly complemented. Tradition in cultivation and processes are complemented by the evolution through the implementation of strategies for diversification and internationalization.

Bodega la Tercia practices organic farming and follows the tradition of growing grapes, so since 1998 we have all the necesary certificaciton. We perform manual harvesting seeking the best grapes selection. Then harvested grapes are delivered to the winery in bosex.

Since 2002 the company has invested in its internationalization, a fact that has led us to participate in national and international fairs and events what resulted that our products are present in the US, Japanese, German, Dutch, Chinese and Norwegian market they where are widely accepted appreciated.